Winner of the 2001-2002 Tourism Trophy, the gourmet restaurant of the Auberge de la Montagne Pelée is known all throughout Martinique.

Its mixed French and Creole catering has made it one of the choicest restaurants of the island, with political figures among its regular guests.

Open for lunch and dinner, among the restaurant's offerings are its chatrou octopus cassolette, the house special, and its scallop hot-air balloons ("montgolfières de saints jacques").

The terrace of the Auberge de la Montagne Pelée offers a moment of pure enchantment for gourmands.

On one side, the panoramic terrace overlooks the Atlantic coast. On the other side, is overhung by the slopes of the volcano.

A venir prochainement.

For all your business and family events, the team at Auberge de la Montagne Pelée offers you high-quality catering service, able to handle Creole buffets for up to around a hundred guests.