Winner of the 2001-2002 Tourism Trophy, the gourmet restaurant of the Auberge de la Montagne Pelée is known all throughout Martinique.
Its mixed French and Creole catering has made it one of the choicest restaurants of the island, with political figures among its regular guests.
Open for lunch and dinner, among the restaurant's offerings are its chatrou octopus cassolette, the house special, and its scallop hot-air balloons ("montgolfières de saints jacques"). |